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Majorca: Cooking and Gastronomy
Majorca Cooking and Gastronomy
Author: Oriol Aleu
A guided tour of Majorcan gastronomy through the products and recipes most typical of this island. Images which are an invitation to savour traditional cuisine in which the products of the land and sea are combined in real Mediterranean dishes.
ISBN: 290942
Publication Date: 2007
Pages: 192

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Publisher: Triangle Postals
Book Type: Paperback
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