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Making Bread at Home: 50 Recipes from Around the World
Making Bread at Home 50 Recipes from Around the World
Author: Tom Jaine
Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.
ISBN-13: 9780297833093
ISBN-10: 029783309X
Publication Date: 10/9/1995
Pages: 120
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Publisher: Weidenfeld Nicolson Illustrated
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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