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Making Bread at Home: Aroma, goodness, and recipes (English Kitchen)
Making Bread at Home Aroma goodness and recipes - English Kitchen
Author: Tom Jaine
This is a new revised edition with different photographs and some new recipes.Making bread is one of the most fundamental acts of the home cook. Successful bread making cuts you free from dependence on supermarkets, mass produced sliced whites and all the dross of the modern bakery trade. It also fills your house with the most delectable aromas....  more »
ISBN-13: 9781909248311
ISBN-10: 1909248312
Publication Date: 2/9/2016
Pages: 176
Edition: Revised
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Publisher: Prospect Books
Book Type: Paperback
Members Wishing: 1
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