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Making Classic Sauces (Cookery)
Making Classic Sauces - Cookery
Author: Lorenz Books
A volume of over 30 recipes for sweet and savoury sauces, salsas and marinades. Covers the making of basic stocks, and hints on how to thicken sauces and keep them warm. Each recipe is photographed in its finished form.
ISBN-13: 9781859677810
ISBN-10: 1859677819
Publication Date: 3/25/2001
Pages: 64
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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