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The Making of a Cook (Large Print)
The Making of a Cook - Large Print
Author: Madeleine Kamman
Based on classical French techniques, Mrs. Kamman's methods have undergone a distinctly American refinement that fit them to the American temperament and technology and utilize American foods and wines to their best advantage. The books "lessons" arranged in the natural order for the growth of your ability, reflect Madeleine Kamman...  more »
ISBN: 168307
Publication Date: 1971
Pages: 559
Rating:
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5 stars, based on 1 rating
Publisher: McClelland and Steward Ltd.
Book Type: Hardcover
Large Print: Yes
Members Wishing: 0
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