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Making Mead Honey Wine: History, Recipes, Methods and Equipment
Making Mead Honey Wine History Recipes Methods and Equipment
Author: Roger A. Morse
Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead makin...  more »
ISBN-13: 9781878075048
ISBN-10: 1878075047
Publication Date: 3/1992
Pages: 127
Rating:
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2.5 stars, based on 1 rating
Publisher: Wicwas Press, LLC
Book Type: Paperback
Members Wishing: 6
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