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Management of Food And Beverage Operations
Management of Food And Beverage Operations
Author: Jack D. Ninemeier
Management of Food and Beverage Operations has new discussion of food service technology. — Goals of Management of Food and Beverage Operations are: — To provide an up-to-date introduction for those who are considering a management career in commercial and noncommercial food service. — To reinforce basic knowledge and provide fresh perspectives for...  more »
ISBN-13: 9780866123440
ISBN-10: 086612344X
Publication Date: 1/1/2010
Edition: 5
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Publisher: Educational Institute of the American Hotel Motel Assoc
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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