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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
Mangoes and Curry Leaves Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford, Naomi Duguid
A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet. — From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern India, the Subcont...  more »
ISBN-13: 9780679312802
ISBN-10: 0679312803
Publication Date: 11/15/2005
Pages: 384
Rating:
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5 stars, based on 2 ratings
Publisher: Random House Canada
Book Type: Hardcover
Members Wishing: 9
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