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Found this recipe clipped from a magazine and tucked in an old recipe book.
1 1/2 Cup Log Cabin Syrup----
3 eggs lightly beaten
1/4 cup sugar
1 1/2 cups coarsely chopped pecans
1/4 teas. salt
1 unbaked 9' pie shell
Add syrup to eggs; stir in sugar,salt and pecans. Pour into pie shell and bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Cool.
So easy , I tried it on the husband and he loved it. This was the easiest pecan pie I ever baked and as tasty as any I've tried.