Found this recipe clipped from a magazine and tucked in an old recipe book.

1 1/2 Cup Log Cabin Syrup----

3 eggs lightly beaten

1/4 cup sugar

1 1/2 cups coarsely chopped pecans

1/4 teas. salt

1 unbaked 9' pie shell

Add syrup to eggs; stir in sugar,salt and pecans. Pour into pie shell and bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Cool.

So easy , I tried it on the husband and he loved it. This was the easiest pecan pie I ever baked and as tasty as any I've tried.