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Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z
Margaret Fulton's Encyclopedia of Food Cookery The Complete Kitchen Companion from A to Z
Author: Margaret Fulton
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this en...  more »
ISBN-13: 9781740662703
ISBN-10: 1740662709
Publication Date: 4/1/2006
Pages: 624
Edition: Revised edition
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Publisher: Hardie Grant Books
Book Type: Hardcover
Members Wishing: 0
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