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Marguerite Patten's Book of Pudding and Desserts
Marguerite Patten's Book of Pudding and Desserts Author:Marguerite Patten Here is a complete guide to puddings and desserts for every occasion -over six hundred wondrful mouth-watering recipes, some familiar andn some excitingly new, to provide a grand finale to any meal. Creamy chiffon pies...fragrant fruit salads...light and lovely sponge puddings...velvety mousse...some delicious souffles...old-fashioned apple pie... more »s with delectable pastry...sensational cold desserts which taste as good as they look...ices and sorbets for summer meals and homely hot puddings for cold evenings...easy, quick desserts making imaginative use of canned frozen fruit..pancakes with luscious fillings...cheese cake, kissel and other specialities from Europe and of course American favourites such as pecan pie and griddle cakes. There is also a section on gateaux.« less