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Maritime Seafood Chowders, Soups and More
Maritime Seafood Chowders Soups and More
Author: Paul Lucas
Prince Edward Island Chef Paul Lucas is back with another book that's chock full of new ways of cooking old fare - and vice versa. With his first book, Prince Edward Island Seafood: Local Fare, Global Flavours, Chef Paul created seafood fusion dishes that were fit for a (future) king and queen. Now he goes back to basics, focusing on soups and ...  more »
ISBN-13: 9781894838948
ISBN-10: 1894838947
Publication Date: 7/1/2013
Pages: 160
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Publisher: Nimbus Publishing
Book Type: Paperback
Members Wishing: 0
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