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Mark Hix: The Collection
Mark Hix The Collection
Author: Mark Hix
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent even the most traditional dishes with a contem...  more »
ISBN-13: 9781849493178
ISBN-10: 1849493170
Publication Date: 10/10/2013
Pages: 320
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Publisher: Quadrille Publishing Ltd
Book Type: Hardcover
Members Wishing: 0
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