We see that javascript is disabled or not supported by your browser - javascript is needed for important actions on the site. Read more

What's New - Home - Login

Member $avings: $81,565,544.12 | Books Available: 796,120 | Members Online: 30

Swap Used Books - Buy New Books at Great Prices!

How To Swap Books Sign Up Search submenu

PBS Market (New Books)

Gift Buying Guide

Book Browser Advanced Search Books Posted Today Member Book Reviews Award Winning Books NYT Best Sellers Amazon Best Sellers Most Traveled Copies Club Wish List

Discussion Forums Book Lists

Club Lists My Book Lists My Watched Lists Create a List

Blog Donations

School Donation Program In Memory of... Military Donation Program Friends of PBS

Box-O-Books Maps The Eclectic Pen Fun Stuff

20 Questions Sudoku Bookmark Creator

Top 100

Requests Posts Swappers Referrers Reviewers

Pulse of PBS Spread The Word

Invite Friends Bookmarks Facebook Page Facebook App More Ways...

Photo Gallery Recipes Club Tag Cloud Member Testimonials

Help Center submenu

How To Swap Books Browse Help Docs Ask the Librarian PBS Member Icons Live Help

Kiosk

PBS Market (New Books) Go Shopping Buy Credits Buy PBS Money Upgrade Membership Gift Certificates Transfer Credits

Need Help?

Search - Mars Home Cooking

Mars Home Cooking
Author: April K. Andreas, Elaine Fagner, Nancy Ray-Mitchell, Liz Mitchell, Walter Vernon Kramer, Kyle Flaherty, Santiago Vallejo-Gutierrez, Randy L. Sommerfelt, James Veselka, Jennifer Johnson, Alysen Johnson, Bao D. Pham, Marianna Whiteley, Bradley T. Turner, Paulina Z. Sidwell, Larry Benton

The Mars Desert Research Station (MDRS) is a lonely habitat in the desert outside of Hanksville, Utah, built for the express purpose of supporting scientific inquiry necessary for the human exploration of Mars. It is run by the Mars Society, an international nonprofit organization dedicated to promoting humans-to-Mars. Crews of six live at the... more » hab for one- or two-week rotations and live as Mars pioneers may one day live: rationing water and food, completing otherwise-ordinary tasks in space suits, and generally trying to get along in cramped quarters. Generally, the ?Can We Get to Mars?? discussion focuses on rockets and fuel, feasibility, and cost. There are some, but very few, discussions that center on ?what will we eat, once we get there?? At any other time in human exploration, settlers had an option of living off the land or bringing seeds and livestock with them. Mars makes this a tad difficult. From a physiological point of view, one could argue the first Martians could sustain on protein powders and vitamin pills. However, from a psychological point of view, food matters. We know that Grandma?s fried chicken and blackberry casserole can make the most difficult of days bearable. Food is one of the three basic ingredients of life, and we are hard-wired to place quite the emphasis on what we eat. Any food eaten by the first Martian pioneers will need to be brought from Earth. Whether crews begin a greenhouse immediately or spend their days rehydrating broccoli flakes, without a doubt, any food that is packed and shipped to Mars is going to be optimized for weight and nutrition, and not for ?yumminess.? All food must be shelf-stable, able to sit in the pantry for up to two years, and as such, all food available to the crews at MDRS are carefully selected to represent what those first crews might expect to see in their rucksacks. The MDRS crews 110B, 128A, and 128B took it as a personal challenge to come away from their rotations with full bellies and happy hearts. Every recipe in this book can be created from freeze-dried and shelf-stable food. Vegetarian options are also included. We had a great time putting this cookbook together. We wanted to show that it is possible to advance the condition of the human race while also eating well. So, as we continue to work to get to Mars, let?s not forget the importance of the dinner table, both for our bellies and our minds. The Mars 101 crews appreciate the incredible support we've received from The Mars Society and from the MDRS food team volunteers: Jean Hunter, John Barainca, Stu Hunter, Shannon Rupert, Chuck Killian, Sian Proctor, and Sara Bradbury. We are also grateful to McLennan Community College for their support and strong commitment to undergraduate research. We hope you enjoy eating these foods as much as we did. On to Mars!

ISBN-13: 9781484875940
ISBN-10: 148487594X
Publication Date: 8/1/2013
Pages: 52
Rating:

0 stars, based on 0 rating

Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review

Genres:

Cookbooks, Food & Wine

Back to the Top ↑

Search - Mars Home Cooking

Loading...