Mary Meade's Sausage Cookbook Author:Ruth Ellen Church In this unique cookbook you will discover the use of many kinds of sausages as appetizers, for soups, salads, sandwiches, and as main dishes. A whole section of "International Favorites" features such dishes as Garbanzo Sausage Casserole from Mexico, Bigcos from Poland, Alaaskan Sausage rolls, and Italy's famouis Sausage Omelet.