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Mary Meade's Sausage Cookbook
Mary Meade's Sausage Cookbook
Author: Ruth Ellen Church
In this unique cookbook you will discover the use of many kinds of sausages as appetizers, for soups, salads, sandwiches, and as main dishes. A whole section of "International Favorites" features such dishes as Garbanzo Sausage Casserole from Mexico, Bigcos from Poland, Alaaskan Sausage rolls, and Italy's famouis Sausage Omelet.
ISBN: 194322
Publication Date: 1967
Pages: 223
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Publisher: Rand McNally & Co.
Book Type: Paperback
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