Marzipan With Love - Niederegger Lubeck Author:Bjorn Engholm Since 1806, the name Niederegger has defined the highest quality for a delicacy without parallel. The secret of the traditional recipe for Niederegger Marzipan lies in the mixture of aromatic sweet almonds from the Mediterranean, the finest sugar, and an ingredient similar to rosewater. — This book details the history of this German confectiona... more »ry and shows in numerous full color photos the delectable artistry of it's marzipan creations.« less