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Marzipan With Love (Niederegger Lubeck)
Marzipan With Love - Niederegger Lubeck
Author: Bjorn Engholm
Since 1806, the name Niederegger has defined the highest quality for a delicacy without parallel. The secret of the traditional recipe for Niederegger Marzipan lies in the mixture of aromatic sweet almonds from the Mediterranean, the finest sugar, and an ingredient similar to rosewater. — This book details the history of this German confectiona...  more »
ISBN: 101223
Publication Date: 2006
Pages: 80
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Publisher: J. G. Niederegger GmbH & Co. KG
Book Type: Hardcover
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