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The Master Books of Soups (Cooking in America)
The Master Books of Soups - Cooking in America
Author: Henry Smith
Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.
ISBN-13: 9781429011808
ISBN-10: 1429011807
Publication Date: 7/22/2008
Pages: 244
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Publisher: Applewood Books
Book Type: Paperback
Members Wishing: 0
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