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The Master Chefs of America Recipe Book: 300 Recipes from the Great Restaurants of America
The Master Chefs of America Recipe Book 300 Recipes from the Great Restaurants of America
Author: Sandy Lesberg (Editor)
Recipes by American Master Chefs for the specialties of outstanding gourmet restaurants include a wide variety of appetizers, salads, soups, meat, fish, and desserts.
ISBN-13: 9780896961418
ISBN-10: 0896961419
Publication Date: 12/1982
Pages: 192
Edition: 1
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Publisher: Everest House
Book Type: Hardcover
Members Wishing: 0
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