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The Master Chef's Cookbook: Recipes from the Finest Restaurants
The Master Chef's Cookbook Recipes from the Finest Restaurants
Author: Sandy Lesberg (Editor)
A survey of the world's favorite restaurants yields nearly three hundred recipes for complete gourmet dinners--appetizers, soups, entrees, salads, sauces, and desserts--noting the distinctive ingredients that distinguish these recipes from other interpretations.
ISBN-13: 9780070373334
ISBN-10: 0070373337
Publication Date: 4/1983
Pages: 180
Edition: 1st
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Publisher: McGraw-Hill
Book Type: Hardcover
Members Wishing: 0
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