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The Master Dictionary of Food and Wine (Culinary Arts)
The Master Dictionary of Food and Wine - Culinary Arts
Author: Joyce Rubash
The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverag...  more »
ISBN-13: 9780442022426
ISBN-10: 0442022425
Pages: 458
Edition: 2nd
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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