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Mastering the Art of French Cooking Volume 1
Mastering the Art of French Cooking Volume 1
Author: Julia Child, Louisette Bertholle, Simone Beck
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is r...  more »
ISBN: 395234
Publication Date: 1970
Pages: 684
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4.5 stars, based on 1 rating
Publisher: Alfred A. Knopf
Book Type: Hardcover
Members Wishing: 17
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