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Mastering Microwave Cooking
Mastering Microwave Cooking
Author: Maria Luisa Scott, Jack Denton Scott
A cookbook brimming with dozens of new, succulent recipes from around the world... — Maria Luisa Scott and Jack Denton Scott, the most experienced and respected microwave chefs in the country show you how to cook meats, vegetables and desserts, whip up mouth-watering meals in minutes. You'll save money with leftovers that taste so fresh it seems ...  more »
ISBN-13: 9780553130195
ISBN-10: 0553130196
Publication Date: 5/1979
Pages: 246
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Publisher: Bantam Books, Inc
Book Type: Paperback
Members Wishing: 0
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rxkicker avatar reviewed Mastering Microwave Cooking on + 71 more book reviews
Published in 1976. Includes b/w photos of microwave ovens then on the market, with description of prices and features. The selection includes an 'economy priced' model (with an opaque door!) at $198.
(From the 'Vegetables' section "Over 15 percent of Japanese households have microwave ovens, which means Japan leads the world in microwave cookery."
Quaint, by current standards. Recipes still seem valid.

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