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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Mastering Stocks and Broths A Comprehensive Culinary Approach Using Traditional Techniques and NoWaste Methods
Author: Rachael Mamane
Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know ...  more »
ISBN-13: 9781603586566
ISBN-10: 1603586563
Publication Date: 6/21/2017
Pages: 400
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Publisher: Chelsea Green Publishing
Book Type: Hardcover
Members Wishing: 3
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