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McCall's Book of Cakes and Pies
This book covers all sorts of cakes and pies. Everything form Conventional cakes to one bowl cake, from pouncakes to foam type cakes. They do of course cover frostings, glazes and fillings too. On the pie side of things you have to of course first start with the crust and then they cover cream and meringue pies, fruit pies and pies you bake and ... more »