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McCall's Cook Book
McCall's Cook Book
Author: McCall's Food Editors
The Absolutely complete step-by-step cooking and serving guide. Includes all areas of cooking, baking, canning, entertaining, international cooking, etc. and nutrition guides, calorie charts, meal planning, an introduction to cooking and a general shopping guide.
ISBN: 120967
Publication Date: 1963
Pages: 785

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Publisher: Random House
Book Type: Hardcover
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