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McCall's Cookbook
McCall's Cookbook
Author: Food Editors of McCall's
Contents: Introduction to Cooking Appetizers-Beverages-Quick Breads-Yeast Breads-Cakes-Frostings and Fillings-Cake Decorating-Cookies-Candy and Confections-Casseroles and Main Dishes-Cereals_Desserts and Desert Sauces-Eggs, Omelets and Souffles-Fish and Shellfish-Freezing-Jamd, Jellies and Relishes-Meats and Game-Pies and Small Pastries-Poultry-...  more »
ISBN: 289416
Publication Date: 1963
Pages: 786
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Publisher: Random House
Book Type: Hardcover
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