Search - McCall's Cookbook

McCall's Cookbook
McCall's Cookbook
Author: Food Editors of McCall's
Contents: Introduction to Cooking Appetizers-Beverages-Quick Breads-Yeast Breads-Cakes-Frostings and Fillings-Cake Decorating-Cookies-Candy and Confections-Casseroles and Main Dishes-Cereals_Desserts and Desert Sauces-Eggs, Omelets and Souffles-Fish and Shellfish-Freezing-Jamd, Jellies and Relishes-Meats and Game-Pies and Small Pastries-Poultry-...  more »
ISBN: 289416
Publication Date: 1963
Pages: 786
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Random House
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: