McCall's Cookbook Author:Food Editors of McCall's Contents: Introduction to Cooking Appetizers-Beverages-Quick Breads-Yeast Breads-Cakes-Frostings and Fillings-Cake Decorating-Cookies-Candy and Confections-Casseroles and Main Dishes-Cereals_Desserts and Desert Sauces-Eggs, Omelets and Souffles-Fish and Shellfish-Freezing-Jamd, Jellies and Relishes-Meats and Game-Pies and Small Pastries-Poultry-... more »Salads and Salad Dressings-Sandwiches and Sandwich Fillings-Sauces and Gravies-Soups-Spices and Herbs-Vegetables and Potatoes-Chafing Dish Cooking-Convenience Foods-Cooking for Children-Cooking for Two-Entertaining-International Cookery-Leftovers-Low-Calorie Cooking-Meal Planning and Menus-Nutrition-Outdoor Cooking-Calorie Chart-General Shopping Guide« less