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McCall's Introduction to French Cooking
McCall's Introduction to French Cooking
Author: McCall's
Here is a treasury of French Cooking - more than 100 recipes from the length and breadth of France, all of which have been adapted for the American kitchen.
ISBN: 121703
Publication Date: 1/1/1971
Pages: 111
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Publisher: McCall Publishing Company
Book Type: Hardcover
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