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A Meal Observed
A Meal Observed
Author: Andrew Todhunter
Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crown...  more »
ISBN-13: 9780385720205
ISBN-10: 0385720203
Publication Date: 4/12/2005
Pages: 240
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Publisher: Anchor
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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