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Meat Buyer's Guide for Main Street Meats
Meat Buyer's Guide for Main Street Meats
Author: NAMP North American Meat Processors Association
This is the authoritative manual to meat and poultry identification. For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professiona...  more »
ISBN-13: 9780470144886
ISBN-10: 0470144882
Publication Date: 3/7/2007
Pages: 336
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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