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The Meat Buyers Guide, CD-ROM: Beef, Lamb, Veal, Pork, and Poultry
The Meat Buyers Guide CDROM Beef Lamb Veal Pork and Poultry
Author: NAMP North American Meat Processors Association
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's...  more »
ISBN-13: 9780470290835
ISBN-10: 0470290838
Publication Date: 3/23/2009
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Publisher: Wiley
Book Type: CD-ROM
Members Wishing: 0
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