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Meat Buyers Guide: WITH Poultry Buyers Guide
Meat Buyers Guide WITH Poultry Buyers Guide
Author: NAMP North American Meat Processors Association
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's...  more »
ISBN-13: 9780471741626
ISBN-10: 0471741620
Publication Date: 2/18/2005
Pages: 336
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 1
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