Skip to main content
PBS logo
 
 

Search - Meat Buyers Guide

Meat Buyers Guide
Meat Buyers Guide
Author: National Association of Meat Purveyors
This is a guide to standardized cuts of beef, pork, veal, and lamb used by people who need to write specifications for specific cuts to be used in food preparation. I used the book as a resource to teach dietetics and hospitality students to write purchasing specifications for food preparation.
ISBN: 216806
Publication Date: 1980
Pages: 118
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: National Association of Meat Purveyors
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review
Read All 1 Book Reviews of "Meat Buyers Guide"


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.