Book Reviews of Meat (A Harvest/HBJ book)

Meat (A Harvest/HBJ book)
Meat - A Harvest/HBJ book
Author: Leon Lobel
ISBN-13: 9780156585491
ISBN-10: 0156585499
Publication Date: 1978
Pages: 311
  • Currently 3.5/5 Stars.

3.5 stars, based on 3 ratings
Publisher: Harcourt Brace Jovanovich
Book Type: Paperback
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2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Meat (A Harvest/HBJ book) on + 625 more book reviews
How to buy and store meat and poultry, how to carve, facts about beef, veal, lamb,pork and poultry, variety meats, game birds and animals, stuffings and sauces, over 300 recipes with suggested accompaniments and wines.
reviewed Meat (A Harvest/HBJ book) on + 50 more book reviews
The Lobels offer three generations' worth of authoritative, practical advice on buying, storing, cooking, and carving meat, together with recipes, many contributed by their famous customers - Rod Steiger's Crazy Beef Stew, Shelley Winter's Barbecued Chicken, Joe Namath's Roast Curried Leg of Lamb, Jaqueline Onassis' Stuffed Grape Leaves.