How to buy and store meat and poultry, how to carve, facts about beef, veal, lamb,pork and poultry, variety meats, game birds and animals, stuffings and sauces, over 300 recipes with suggested accompaniments and wines.
The Lobels offer three generations' worth of authoritative, practical advice on buying, storing, cooking, and carving meat, together with recipes, many contributed by their famous customers - Rod Steiger's Crazy Beef Stew, Shelley Winter's Barbecued Chicken, Joe Namath's Roast Curried Leg of Lamb, Jaqueline Onassis' Stuffed Grape Leaves.
