Excellant receipes, how to carve different kings of meat and birds. It also has a Game section that I used. Common sense tips on how to buy the correct piece of meat. It has sauce receipes to go with the different meats. I especially liked the Chive Butter.
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Meat
Meat
Author:
How to buy, store, prepare & serve beef, veal, lamb, pork, poultry, variety meats and game - with over 400 recipes
Author:
How to buy, store, prepare & serve beef, veal, lamb, pork, poultry, variety meats and game - with over 400 recipes
ISBN: 165925
Publication Date: 1971
Pages: 310
Rating: 1
Publication Date: 1971
Pages: 310
Rating: 1
3.5 stars, based on 1 rating
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