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Meat
Meat
Author: Lobel Brothers
How to buy, store, prepare & serve beef, veal, lamb, pork, poultry, variety meats and game - with over 400 recipes
ISBN: 165925
Publication Date: 1971
Pages: 310
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Hawthorne Co
Book Type: Hardcover
Members Wishing: 0
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