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Meat and Poultry Buyers Guide on CD-ROM
Meat and Poultry Buyers Guide on CDROM
Author: NAMP North American Meat Processors Association
About The Poultry Buyer's Guide: — One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts. About The Meat Buyer's Guide: — The most comprehensive and complete meat indentification ...  more »
ISBN-13: 9780471696216
ISBN-10: 0471696218
Publication Date: 5/29/2004
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Publisher: Wiley
Book Type: CD-ROM
Members Wishing: 0
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