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Meat and Poultry Over 100 Delicious Recipes for Every Occasion
Meat and Poultry Over 100 Delicious Recipes for Every Occasion
Author: LUCY KNOX, KEITH RICHMOND
A PRACTICAL GUIDE TO COOKING DIFFERENT TYPES OF MEAT AND POULTRY. TECHNIQUES, TIPS, AND HINTS FOR EVERY METHOD OF PREPERATION. 100 RECIPES FORM EVERY CORNER OF THE GLOBE. FULL COLOR PCITURES OF THE STEP BY STEP INSTRUCTIONA
ISBN-13: 9781843096535
ISBN-10: 1843096536
Publication Date: 2002
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: HERMES HOUSE
Book Type: Paperback
Members Wishing: 0
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