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Meat & Protein (Eat Smart)
Meat Protein - Eat Smart
Author: Louise Spilsbury
What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.
ISBN-13: 9780431066257
ISBN-10: 0431066256
Publication Date: 2/28/2010
Pages: 32
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Publisher: Raintree Paperbacks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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