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Meat Stretcher Cook Book
Meat Stretcher Cook Book
Author: Better Homes and Gardens
Begin meat stretching by knowing the difference between how much protein you need and what you like to eat. This book will show you how to make smaller meat servings that don't look skimpy, how to use protein substitutes such as cheese and eggs, and how to make your own meat-stretching mixes.
ISBN: 162582
Publication Date: 1974
Pages: 96
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Publisher: Better Homes and Gardens
Book Type: Hardcover
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