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Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico
Meatless Mexican Home Cooking Traditional Recipes That Celebrate the Regional Flavors of Mexico
Author: Nancy Zaslavsky
All across the U.S., people are finally discovering the delights of real Mexican cooking. Brimming with distinctive flavors and rich with centuries of tradition, Mexican food is so much more than fatty ground-meat dishes. Acclaimed food writer Nancy Zaslavsky spent years traveling to Mexico to uncover the family treasures and local specialties ...  more »
ISBN-13: 9780312151706
ISBN-10: 0312151705
Publication Date: 4/15/1997
Pages: 224
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Publisher: St. Martin's Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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