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The Meats Cookbook
The Meats Cookbook
Author: Southern Living
Published in 1975, this Southern Living cookbook reflects variety in its recipes. Meats included are beef, pork, lamb and mutton, veal, game meat, specialty meats, plus combination meats (with pasta, sausage, salads), and sauces and marinades.
ISBN: 90129
Pages: 192
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Publisher: Oxmoor House
Book Type: Hardcover
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