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Mediterranean Cooking
Mediterranean Cooking
Author:
Contains Mediterranean recipes for main courses, fish and meat dishes, vegetables, salads, desserts and pastries, Paella and gazpacho from Spain, Greek feta salad, couscous, spicy kofta, falafel and North African dishes.
Author:
Contains Mediterranean recipes for main courses, fish and meat dishes, vegetables, salads, desserts and pastries, Paella and gazpacho from Spain, Greek feta salad, couscous, spicy kofta, falafel and North African dishes.
ISBN-13: 9780920691519
ISBN-10: 092069151X
Publication Date: 1988
Rating: ?
ISBN-10: 092069151X
Publication Date: 1988
Rating: ?
0 stars, based on 0 rating
Publisher: Woodhead-Faulkner Ltd.
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
