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The Mediterranean Pantry: Creating and Using Condiments and Seasonings
The Mediterranean Pantry Creating and Using Condiments and Seasonings
Author: Aglaia Kremezi
In The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North Africa. The chapters correspond to how these provisions are preserved--in bottles, boxes, and jars. The text is accompanied by 20 color photographs that demonstrate how to tu...  more »
ISBN-13: 9781885183026
ISBN-10: 188518302X
Publication Date: 1/9/1994
Pages: 192
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Publisher: Artisan
Book Type: Hardcover
Members Wishing: 0
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 katzpawz avatar reviewed The Mediterranean Pantry: Creating and Using Condiments and Seasonings on + 281 more book reviews
This is a visually beautiful cookbook. All photos are studio set, and in color. The recipes are interesting covering much of Mediterranean cooking others overlook. YUM!


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