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Menu design; merchandising and marketing
Menu design merchandising and marketing
Author: Albin G Seaberg
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
ISBN-13: 9780843605723
ISBN-10: 0843605723
Pages: 389
Edition: 2nd
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Publisher: Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston
Book Type: Unknown Binding
Other Versions: Hardcover
Members Wishing: 0
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