Favorite Recipes: Mexican 2-Bean Chili

Recipe Author

Name: Mary B. (TangoBrat)
Total Recipes: 100

Details

Title:

Mexican 2-Bean Chili

Dish: Soups
Dish Type: Other
Cooking Method: Stove Top
Difficulty: 3 / 10
Servings: 6
Prep Time:
Cook Time: 20 min

Ingredients
  • 3 cups - cooked chicken, shredded
  • 2 14 1/2oz cans - chicken broth
  • 1 16oz jar - mild thick & chunky salsa
  • 1 15oz can - black beans, drained and rinsed
  • 1 15oz can - pinto beans, drained and rinsed
  • 1 8 3/4oz can - corn, drained
  • 1 8oz can - tomato sauce
  • 1 - zucchini, chopped
  • 1 clove - garlic, minced
  • 1 1/2 to 2 tsp - chili powder
  • 1 tsp - ground cumin
Directions

Combine all ingredients except garnishes in a large stockpot. Bring to a boil; reduce heat and simmer for 20 minutes. Ladle into bowls; top with garnishes as desired.

 

GARNISH:  shredded Cheddar cheese, crushed tortilla chips, sliced green onion, chopped fresh cilantro


Notes

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