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Anyone here know anything about Mexican cheese? The best nachos I ever had were at a restaurant where they used a kind of white cheese melted on the top. That restaurant is now gone, so I can't ask them! I'd love to know what kind of cheese you would use to melt on top of something....nachos, enchiladas, etc. I went to our local Food Maxx and found out they have about six different kinds of Mexican cheese! I have no idea which one I'm looking for. Anyone know which type is used for melting? Thanks in advance. |
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I don't know what it is, but I do know what you are talking about. I recently have had it as well. Next time we go to our local Mexican place I will have to ask them. It is incredibly tasty. |
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It may be Cotija- strong flavor, similar to Italian parmesan. I see it used on Food Network a lot. It may be one of these: Melting Cheeses
Last Edited on: 11/7/08 12:28 AM ET - Total times edited: 1 |
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I was going to suggest Cotija as well. I used it in a recipe a while ago and I didn't think I would find it in my neck of the woods but thank heavens for an inner city Giant store with an aisle totally devoted to goya. I was in heaven. |
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