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The Mexican Cook Book
The Mexican Cook Book
Author: George Wallace, Inger Wallace
Recipes for soups, salads, snacks, enchiladas and tamales, vegetables, fish, chicken, meat, eggs, dessert, bakery items and more.
ISBN-13: 9780911954166
ISBN-10: 0911954163
Publication Date: 6/1971
Pages: 173
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Bristol Pub Enterprises
Book Type: Paperback
Members Wishing: 0
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reviewed The Mexican Cook Book on + 101 more book reviews
Authentic recipes...very yummy.