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Search - List of Books by Michael Allemeier

Michael Allemeier CCC is an Instructor of Culinary Arts at SAIT Polytechnic and former Winery Chef at Mission Hill Family Estate in Westbank, British Columbia Canada. Allemeier has served in his current position since August 2009. He provides instruction to over 500 students in the School of Hospitality and Tourism at SAIT. While at Mission Hill, Allemeier oversaw all food operations at the winery including the Terrace Restaurant, Private Dining, Banquets, Culinary Workshops and a product line of winery made preserves. Allemeier is a guest Chef on Food Network's Cook Like a Chef. In 2001, Allemeier was awarded the title of Certified Chef de Cuisine (CCC), Canada's highest professional culinary accreditation designation. He describes his style of cooking as "Cuisine de Terroir."

International Youth   more

Bishop's   more

Whistler & Calgary   more

Cooking for Presidents   more

Mission Hill Family Estate   more

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This author page uses material from the Wikipedia article "Michael Allemeier", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 1
Bishop's The Cookbook
1997 - Bishop's the Cookbook (Hardcover) → Paperback
ISBN-13: 9781550544374
ISBN-10: 1550544373
Genre: Cookbooks, Food & Wine
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