Book Reviews of Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars

Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars
Michael Chiarello's Flavored Oils and Vinegars 100 Recipes for Cooking with Infused Oils and Vinegars
Author: Michael Chiarello
ISBN-13: 9780811855365
ISBN-10: 0811855368
Publication Date: 7/27/2006
Pages: 192
Edition: 1st Chronicle Books
Rating:
  • Currently 2.3/5 Stars.
 2

2.3 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars on + 111 more book reviews
Helpful Score: 1
I just ordered this from an overstocks store, and I must admit that I'm disappointed with what I see. I was looking for a book on making the oils and vinegars and storing them long-term (by canning or sealing in sterilized containers). What he's doing here is making very small one-recipe batches and using them right away in the recipes for this book. This is not a bad thing, but if you're looking for instructions on making larger batches of infused oils and vinegars and canning/preserving them, this book will not give you that information.