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Microbial Food Poisoning
Microbial Food Poisoning
Author: A. R. Eley
The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published. As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphas...  more »
ISBN-13: 9780412644306
ISBN-10: 0412644304
Publication Date: 6/30/1996
Pages: 211
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Publisher: Aspen Publishers
Book Type: Hardcover
Members Wishing: 0
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